Features:

Ceramic knife is made of zirconia, which is a kind of high technology and advanced material for high wearing industrial applications. Ceramic knife brings a lot of benefits in contrast to traditional steel knife. It is of good hardness, so that it can be used for an extended period without sharpening. The ceramic blade will not stain rust, roll at the edge, or impart any metallic taste or smell to food

The smooth surface and lightweight properties make it easy to be cleaned and held

Advantages:

Ultra-sharp Blades. Its performance can make you amazing with slicing meat as thin as a piece of paper.
    High hardness, high resistance to wear. It is as hard as HRA 87 while its wear resistance is 60 times of traditional metal knives. These properties also contribute to the long working life of ceramic knives.
    Free from dust. Resistance to corrosion of various acid or alkaline organic substances.
    Stainless and can be cleaned easily. It is free-magnetic, completely impact and no porosity.
    Keeping the foods original color and flavor. For its chemical stability, ceramic knives cannot add any taste to food like steel can.
    Snow-white color, pearly and spotless.
    Environment protection. Precision produced from a high-tech ceramic of zirconium oxide

Use and care advises:

Use a wooden or polypropylene cutting board as cutting support

Do not use on earthenware, glass or porcelain surface

Avoid any shock on hard surface

Do not use for other function than cutting (screwdriver, bottle-opener, tin-opener, lever and so on)

Do not cut hard, frozen or boned food

Resharpen if necessary with a ceramic sharpening steel

Wash by hand or in a dishwasher

Store in a protected compartment (block or original box)

Keep the knife away from children.
 Do not try to re-sharpen the knife by yourself.
 Avoid using abrasive pads or powders.